Commercial Equipments

• Novemebr 21, 2019
• By Trisha Murielle

COMMERCIAL KITCHEN EQUIPMENT SUPPLIES IN DOHA QATAR

Commercial kitchen equipment is one of the sub-services of Edelweiss Swiss Trading and Management Consulting being offered to its valued clients. At Edelweiss Swiss, it has a team of dedicated people capable of supplying for any client's commercial kitchen equipment needs and requirements. It also caters to individual clients who wanted their home to be fully equipped with the finest commercial kitchen equipment in Doha, Qatar.

Edelweiss Swiss team always ensures to supply commercial kitchen equipment that is robust, durable, and easy to operate. The team also makes it sure to check that that equipment should have the following characteristics: consume less electricity, improve the productivity of food production operations, and must be eco-friendly and lastly should serve its purpose effectively.

FOOD CARTS FOR OTHER BUSINESS PURPOSES

Edelweiss Swiss Trading and Management Consulting invite entrepreneurs or individuals to let us work with your food truck project requirements. The Edelweiss Swiss design-build team specializes in mobile food trucks, carts, and trailers but also has the capabilities to complete other specialty projects. At Edelweiss, the Consultants propose designs that emphasize the importance of serving and meeting customers’ needs for the clients’ business projects.

With Edelweiss, it offers a wide range of commercial kitchen equipment in cooking, cutting and baking requirements and needs for your business. Edelweiss Swiss offers some of the typical commercial kitchen equipment that we will outsource locally or internationally such as the following:

• Burners used for cooking, boiling and steaming; can be operated by LPG or electricity and come with an open-top, mesh top, or flat top.
• Cooking Ranges can perform a range of functions such as cooking, frying, boiling, grilling, and baking.
• restaurant range or heavy-duty range.
• Ovens used for cooking, baking, roasting, and browning; both operate either on LPG or electricity.
• a rack oven is good to produce a large volume of food items such as bread, cookie, and others.
• deck oven contains racks or rotisseries used in cooking various meats evenly
• tunnel oven is suitable for high-temperature baking
• Griddles are made of flat plates made of iron, stainless steel, or aluminum used for preparing breakfast items such as omelets, scrambled eggs, patties, sandwiches, burgers, and pancakes.
• Pans -there are a wide range of pans and pots used for cooking whether it is for frying, boiling and stir-frying.
• Pots are used for cooking and preparing stocks.
• shallow pots
• deep pots
• Cooking spoons help thickness, tenderness, stir and turn off the food in the pots and pans.
• Kettles are used for soups, gravies, sauces, and others.
• Vegetable cutters and choppers use for cutting, dicing, shredding, and slicing vegetables in various shapes and sizes.
• Mixers use for mixing and blending; table-mounted or floor mounted; with standard accessories such as flat beater, wire whipper, and dough arm.
• Overhead motor vertical mixer most commonly used in commercial food production unit commercial cookers and steamers use for cooking rice, corn, lentils, and vegetables; operated on electricity.

If you are looking to acquire commercial equipments, then you are on the right page!,
please contact our team at info@ewswiss.com or call +974 44722997